This lamb roast, which is great for dinner parties, is surprisingly simple.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. In a small bowl stir together mustard, rosemary, garlic, and pepper; brush onto meat. Toss together bread crumbs and nuts. Gently press the crumb mixture onto the roasts on all sides.

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  • Place roasts on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the meat without touching bone. Roast in a 325 degree F oven until desired doneness. Allow 45 minutes to 1 hour for medium-rare (140 degree F) or 1 to 1 1/2 hours for medium (155 degree F).

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  • Cover with foil; let stand for 15 minutes before carving. (The meats temperature will rise 5 degree F during standing.) Makes 4 servings.

Nutrition Facts

269 calories; 16 g total fat; 4 g saturated fat; 74 mg cholesterol; 311 mg sodium. 7 g carbohydrates; 1 g fiber; 25 g protein; 1 mg vitamin c; 50 mg calcium; 3 mg iron;

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