Rosemary-Mustard Lamb Roast

This lamb roast, which is great for dinner parties, is surprisingly simple.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Roast: 45 mins to 1 hr 30 mins 325°F
  • Stand: 15 mins

Rosemary-Mustard Lamb Roast

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Directions

  1. Trim fat from meat. In a small bowl stir together mustard, rosemary, garlic, and pepper; brush onto meat. Toss together bread crumbs and nuts. Gently press the crumb mixture onto the roasts on all sides.
  2. Place roasts on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the meat without touching bone. Roast in a 325 degree F oven until desired doneness. Allow 45 minutes to 1 hour for medium-rare (140 degree F) or 1 to 1 1/2 hours for medium (155 degree F).
  3. Cover with foil; let stand for 15 minutes before carving. (The meats temperature will rise 5 degree F during standing.) Makes 4 servings.
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Nutrition Facts (Rosemary-Mustard Lamb Roast)

  • Per serving:
  • 269 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 74 mg chol. ,
  • 311 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 25 g pro.
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