Make these quick lamb chops for entertaining so you can spend time with your guests and not be stuck in the kitchen.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine mint, parsley, feta cheese, and pecans; set aside.

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  • Trim fat from chops. Rub chops with the 2 teaspoons olive oil, the salt, and pepper. Preheat a heavy, large skillet over medium-high heat until very hot. Add chops. Cook over medium-high heat for 8 to 10 minutes or until medium-rare doneness (145 degree F), turning once halfway through cooking.

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  • To serve, sprinkle chops with mint mixture. If desired, drizzle additional olive oil and/or lemon juice over mint mixture and serve with salad greens. Makes 4 servings.

Nutrition Facts

252 calories; 17 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 72 mg cholesterol; 311 mg sodium. 2 g carbohydrates; 1 g fiber; 0 g sugar; 22 g protein;

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