Moroccan Lamb
A lamb roast with a fruit, vegetable, and rice side dish in the recipe makes a complete meal.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
610 calories; fat 31g; cholesterol 102mg; saturated fat 12g; carbohydrates 54g; mono fat 14g; poly fat 3g; insoluble fiber 4g; sugars 18g; protein 32g; vitamin a 680.3IU; vitamin c 10.6mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 10.9mg; vitamin b6 0.4mg; folate 36.3mcg; vitamin b12 2.9mcg; sodium 490mg; potassium 939mg; calcium 80.8mg; iron 4mg.