Lamb Shanks with Rosemary and Olives

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 11 hrs to 12 hrs Low or High 5-1/2 to 6 hours

Lamb Shanks with Rosemary and Olives

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Directions

  1. In a 5- or 6-quart slow cooker place onions and olives. Arrange lamb in cooker. Sprinkle with garlic, rosemary, salt, and pepper. Pour broth over all.
  2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. Using a slotted spoon, remove lamb, onions, and olives from cooking juices and arrange on a serving dish. Skim fat from cooking juices. If desired, strain juices; pass with meat. Garnish with parsley. Makes 4 to 6 servings.
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Nutrition Facts (Lamb Shanks with Rosemary and Olives)

  • Per serving:
  • 238 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 95 mg chol. ,
  • 842 mg sodium ,
  • 12 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 31 g pro.
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