Gallery

Recipe Summary

prep:
15 mins
cook:
11 hrs to 12 hrs Low or High 5-1/2 to 6 hours
Servings:
4
Max Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- or 6-quart slow cooker place onions and olives. Arrange lamb in cooker. Sprinkle with garlic, rosemary, salt, and pepper. Pour broth over all.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. Using a slotted spoon, remove lamb, onions, and olives from cooking juices and arrange on a serving dish. Skim fat from cooking juices. If desired, strain juices; pass with meat. Garnish with parsley. Makes 4 to 6 servings.

Nutrition Facts

238 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 95mg; sodium 842mg; potassium 510mg; carbohydrates 12g; fiber 3g; sugar 3g; protein 31g; vitamin a 0IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 0mg; folate 40mcg; vitamin b12 3mcg; calcium 50mg; iron 3mg.
Advertisement

Reviews

Advertisement