Also use the pepper marinade for this tender lamb chops recipe to flavor four good-size beef rib-eye steaks.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
marinate:
6 hrs
broil:
10 mins
total:
6 hrs 30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lamb chops in a plastic bag; set in deep bowl. Combine cracked black peppercorns, green peppercorns, and white pepper. Set aside.

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  • For marinade, combine half of the pepper mixture, the wine, oil, rosemary, and garlic. Pour mixture over lamb. Seal bag. Marinate in the refrigerator for at least 6 hours or up to 24 hours, turning bag occasionally to distribute marinade.

  • Place chops on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil for 4 minutes more or until juices run clear. Spread mustard on one side of chops and pat the remaining pepper mixture into the mustard. Broil 1 minute more or until desired donesness. Makes 4 servings.

Nutrition Facts

310 calories; fat 18g; cholesterol 103mg; saturated fat 6g; carbohydrates 1g; protein 32g; sodium 196mg; iron 3.2mg.
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