Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

A simple combination of yogurt and mint dresses this Greek-inspired lamb salad recipe that can be prepared from start to finish in less than 30 minutes.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160 degrees F for medium), turning once halfway through cooking. Transfer to cutting board; cover and let rest for 2 minutes.

    Advertisement
  • Meanwhile, divide salad greens and radishes among four plates. For dressing, in a bowl combine yogurt and mint; season to taste with salt and pepper.

  • Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing. Serves 4.

Nutrition Facts

344 calories; fat 26g; cholesterol 82mg; saturated fat 10g; carbohydrates 5g; mono fat 11g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 22g; vitamin a 485.9IU; vitamin c 6.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.1mg; vitamin b6 0.2mg; folate 64.5mcg; vitamin b12 3.1mcg; sodium 258mg; potassium 535mg; calcium 121.2mg; iron 2.3mg.
Advertisement