• 3 Ratings

A simple combination of yogurt and mint dresses this Greek-inspired lamb salad recipe that can be prepared from start to finish in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Heat grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160 degrees F for medium), turning once halfway through cooking. Transfer to cutting board; cover and let rest for 2 minutes.

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  • Meanwhile, divide salad greens and radishes among four plates. For dressing, in a bowl combine yogurt and mint; season to taste with salt and pepper.

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  • Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing. Serves 4.

Nutrition Facts

344 calories; 26 g total fat; 10 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 82 mg cholesterol; 258 mg sodium. 535 mg potassium; 5 g carbohydrates; 1 g fiber; 4 g sugar; 22 g protein; 486 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 3 mcg vitamin b12; 121 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1