Dill and mint add tangy notes to the sauce that tops these broiled (or grilled) lamb chops.
Prepare sauce and lamb chops as above. For charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chops on rack over drip pan. Cover and grill to desired doneness: 16 to 18 minutes for medium rare (145 degrees F); 18 to 20 minutes for medium (160 degrees F). (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.)
*To Toast Pita Wedges:
Place in single layer on baking sheet. Bake in 375 degree F oven 7 to 9 minutes or until toasted. Or place on grill rack directly over medium heat for 1 to 2 minutes, turning once.
Test Kitchen Tip:
To store any remaining sauce, cover and refrigerate 1 to 2 days; or freeze up to 3 months.