Rating: 3.5 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
  • 24 Ratings

A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
marinate:
30 mins
grill:
10 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, combine lemon juice, oil, garlic, 3 tablespoons of the mint, and the pepper. Pour over the chops; close bag. Marinate in the refrigerator for at least 30 minutes or up to 24 hours. Drain chops, discarding marinade. Sprinkle chops with the salt.

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  • Grill chops on rack of an uncovered grill directly over medium heat to desired doneness, turning once. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.) Sprinkle with remaining mint. Makes 4 servings.

Nutrition Facts

310 calories; fat 18g; cholesterol 107mg; saturated fat 5g; carbohydrates 2g; protein 34g; vitamin a 10.3RE; vitamin c 1.2mg; sodium 229mg; calcium 20.2mg; iron 3.8mg.
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