Recipes and Cooking Greek-Style Lasagna 4.0 (34) 1 Review You can use lamb or beef in this hearty main dish casserole recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 45 mins Bake Time: 35 mins Total Time: 1 hrs 20 mins Servings: 12 Jump to Nutrition Facts Ingredients 9 dried lasagna noodles (about 8 ounces) 1 pound ground lamb or beef 1 medium onion, chopped (1/2 cup) 2 cloves garlic, minced 1 8 ounce can tomato sauce ¼ cup dry red wine or beef broth 1 teaspoon dried oregano, crushed ¼ teaspoon ground cinnamon 1 egg, beaten 3 tablespoon butter 3 tablespoon all-purpose flour ¼ teaspoon ground black pepper 1 ¾ cup milk ½ cup grated Parmesan cheese 2 eggs, beaten 1 2.25 ounce can sliced pitted ripe olives, drained 8 ounce crumbled feta cheese 8 ounce white cheddar cheese, shredded Directions Preheat oven to 350 degree F. Cook noodles according to package directions; drain and rinse. In large skillet cook meat, onion, and garlic until meat is brown. Drain off fat. Stir in tomato sauce, wine, oregano, and cinnamon. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes. Gradually stir meat mixture into 1 beaten egg; set aside. In medium saucepan melt butter; stir in flour and 1/4 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in 1/4 cup Parmesan; set aside. Combine 2 eggs and remaining Parmesan. To assemble, spread 2 tablespoons cheese sauce in a 13x9x2-inch baking dish or 3-quart rectangular casserole. Top with 3 noodles, one-third each of the meat sauce, remaining cheese sauce, and olives. Drizzle with one-third of egg-Parmesan mixture; sprinkle with one-third each of cheeses. Repeat layers twice. Bake, uncovered, 35 to 40 minutes or until hot. Let stand 10 minutes. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 372 Calories 22g Fat 21g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 372 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 60% Cholesterol 128mg 43% Sodium 588mg 26% Total Carbohydrate 21g 8% Total Sugars 4g Protein 21g Vitamin C 0.6mg 3% Calcium 333.2mg 26% Iron 2mg 11% Potassium 222mg 5% Folate, total 56.4mcg Vitamin B-12 1.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.