Recipes and Cooking Greek Lamb with Spinach and Artichokes 4.3 (21) 1 Review Come home to the Mediterranean with this delicious slow cooker lamb recipe. Serve over hot cooked orzo and top with feta cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2009 Print Rate It Share Share Tweet Pin Email Slow Cook Time: 8 hrs Total Time: 8 hrs Servings: 6 Jump to Nutrition Facts Ingredients 2 - 2 ½ pound boneless lamb shoulder roast 1 19 ounce can cannellini beans (white kidney beans), rinsed and drained 1 14.5 ounce can diced tomatoes, undrained 6 cloves garlic, minced ½ teaspoon salt ½ teaspoon dried oregano, crushed 1 14 ounce can artichoke hearts, drained and quartered 3 cup fresh baby spinach 3 cup hot cooked orzo pasta (rosamarina) Crumbled feta cheese (optional) Directions Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, tomatoes, garlic, salt, and oregano. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in artichoke hearts and spinach. To serve, spoon lamb mixture over hot cooked orzo. If desired, sprinkle with cheese. Rate it Print Nutrition Facts (per serving) 432 Calories 11g Fat 43g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 432 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 100mg 33% Sodium 905mg 39% Total Carbohydrate 43g 16% Protein 41g Vitamin C 11.2mg 56% Calcium 121.2mg 9% Iron 6.8mg 38% Potassium 657mg 14% Folate, total 133.1mcg Vitamin B-12 4.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.