Rating: 4.5 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Come home to the Mediterranean with this delicious slow cooker lamb recipe. Serve over hot cooked orzo and top with feta cheese.

Source: Better Homes and Gardens

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Recipe Summary test

slow-cook:
8 hrs
total:
8 hrs
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, tomatoes, garlic, salt, and oregano.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in artichoke hearts and spinach.

  • To serve, spoon lamb mixture over hot cooked orzo. If desired, sprinkle with cheese.

Nutrition Facts

432 calories; fat 11g; cholesterol 100mg; saturated fat 4g; carbohydrates 43g; mono fat 4g; poly fat 1g; insoluble fiber 9g; protein 41g; vitamin a 1749.2IU; vitamin c 11.2mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 10.3mg; vitamin b6 0.3mg; folate 133.1mcg; vitamin b12 4.3mcg; sodium 905mg; potassium 657mg; calcium 121.2mg; iron 6.8mg.
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