• 2 Ratings

Lamb skewers grilled uncovered with grilled lemons sprinkled with red onion, cheese, mint on skewers. Don't forget the pita bread.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If using wooden skewers, soak in water 30 minutes. In a small bowl combine first six ingredients (through cayenne pepper).

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  • Thinly slice meat diagonally across the grain into long strips. Thread meat accordion-style onto skewers, leaving 1/4 inch between pieces. Lightly brush with oil; sprinkle with half of the spice mixture.

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  • Grill meat skewers, uncovered, over medium heat 5 to 6 minutes or until meat is slightly pink in center, turning once. Grill lemons, cut sides down, the last 2 to 3 minutes or until lightly charred.

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  • To serve, sprinkle meat with remaining spice mixture, red onion, cheese, mint, and, if desired, pine nuts and/or Greek yogurt. Squeeze juice from lemons over meat. Serve with pita bread.

Nutrition Facts

548 calories; 33 g total fat; 15 g saturated fat; 4 g polyunsaturated fat; 12 g monounsaturated fat; 129 mg cholesterol; 1019 mg sodium. 705 mg potassium; 25 g carbohydrates; 2 g fiber; 5 g sugar; 37 g protein; 0 g trans fatty acid; 913 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 54 mcg folate; 5 mcg vitamin b12; 163 mg calcium; 6 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5.0 stars
01/30/2020
Liked this, but played around with the spices the second time I made this -- skipped the turmeric and cit the cinnamon in half, added a bit of garlic powder and some chopped fresh oregano. Thought the ,changes produced more of a Greek-forward flavor. Nice easy meal that reminded me of snacks/meals I had in the Greek islands. Worth making.