Lamb Skewers with Lemon and Feta

Lamb skewers grilled uncovered with grilled lemons sprinkled with red onion, cheese, mint on skewers. Don't forget the pita bread.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Grill: 5 mins

Lamb Skewers with Lemon and Feta

Directions

  1. If using wooden skewers, soak in water 30 minutes. In a small bowl combine first six ingredients (through cayenne pepper).
  2. Thinly slice meat diagonally across the grain into long strips. Thread meat accordion-style onto skewers, leaving 1/4 inch between pieces. Lightly brush with oil; sprinkle with half of the spice mixture.
  3. Grill meat skewers, uncovered, over medium heat 5 to 6 minutes or until meat is slightly pink in center, turning once. Grill lemons, cut sides down, the last 2 to 3 minutes or until lightly charred.
  4. To serve, sprinkle meat with remaining spice mixture, red onion, cheese, mint, and, if desired, pine nuts and/or Greek yogurt. Squeeze juice from lemons over meat. Serve with pita bread.
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Nutrition Facts (Lamb Skewers with Lemon and Feta)

  • Per serving:
  • 548 kcal ,
  • 33 g fat
  • (15 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 129 mg chol. ,
  • 1019 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 37 g pro.
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