Lamb Fatteh with Asparagus

This skillet with richly flavored lamb pieces is inspired by a traditional Middle Eastern dish. Whole wheat Israeli couscous is a more healthful alternative to typically used pita pieces and rice.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/2 cups each
  • Makes: 6 cups
  • Prep: 10 mins
  • Cook: 15 mins to 20 mins
  • Stand: 5 mins

Lamb Fatteh with Asparagus

Directions

  1. In a large skillet heat oil over medium-high heat. Add onion; cook and stir 3 minutes. Add garlic; cook and stir 1 minute. Add lamb; cook 3 to 5 minutes or until brown on all sides. Stir in the next six ingredients (through black pepper). Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.
  2. Stir in asparagus and sweet pepper. Cover and simmer 3 to 5 minutes more or until vegetables are crisp-tender. Fluff lamb mixture lightly with a fork. Top with fresh oregano, if desired, and serve with lemon wedges.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lamb Fatteh with Asparagus)

  • Per serving:
  • 334 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 54 mg chol. ,
  • 390 mg sodium ,
  • 39 g carb. ,
  • 6 g fiber ,
  • 6 g sugar ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close