Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 8 Ratings

Lamb dinner recipes don't always take all night to prepare. This healthy lamb and asparagus creation can be on your table in just 30 minutes. Yes, that includes the fatteh recipe, too!

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
10 mins
cook:
15 mins
stand:
5 mins
total:
30 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium-high heat. Add onion; cook and stir for 3 minutes. Add garlic; cook and stir for 1 minute. Add lamb; cook for 3 to 5 minutes or until brown on all sides.

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  • Stir in broth, couscous, oregano, cumin, salt, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring occasionally.

  • Stir in asparagus and red pepper. Cover and simmer for 3 to 5 minutes more or until vegetables are crisp-tender. Fluff lamb mixture lightly with a fork. Sprinkle with oregano and serve with lemon wedges.

Nutrition Facts

334 calories; fat 9g; cholesterol 54mg; saturated fat 3g; carbohydrates 39g; mono fat 4g; poly fat 1g; insoluble fiber 6g; sugars 6g; protein 26g; vitamin a 1765.2IU; vitamin c 49.9mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 6.2mg; vitamin b6 0.6mg; folate 77.6mcg; vitamin b12 2.6mcg; sodium 390mg; potassium 639mg; calcium 64mg; iron 5.3mg.
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