Recipes and Cooking Lamb Chops with Blackberry-Pear Chutney 4.0 (3) Add your rating & review Blending the diverse flavors and spices in our Lamb Chops with Blackberry-Pear Chutney creates an incredibly easy and uniquely distinct new meal addition to your dinner table. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Grill Time: 12 mins Total Time: 32 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 large pear, peeled, cored, and coarsely chopped (about 1-1/3 cups) ¼ cup sliced green onions (2) ⅛ teaspoon ground cloves 2 teaspoon vegetable oil 1 cup fresh blackberries or frozen blackberries, thawed 1 tablespoon red wine vinegar ½ teaspoon ground allspice ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper 8 lamb loin chops or lamb rib chops, cut 1 inch thick Directions For chutney, in a large skillet cook pear, green onions, and cloves in hot oil over medium heat about 3 minutes or just until pear is tender, stirring occasionally. Add blackberries; reduce heat to medium-low. Cook and stir for 3 minutes; remove from heat. Stir in vinegar. Set aside to cool. In a small bowl stir together allspice, salt, and pepper. Sprinkle evenly over both sides of chops; rub in with your fingers. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium rare (145°F) or 15 to 17 minutes for medium (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as directed.) Serve lamb with chutney. Rate it Print Nutrition Facts (per serving) 161 Calories 8g Fat 11g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 161 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 40mg 13% Sodium 197mg 9% Total Carbohydrate 11g 4% Protein 13g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.