Rating: 4.2 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
30 mins
cook:
8 hrs to 10 hrslow
slow-cook:
8 hrs to 10 hrs(low) or 4 to 5 hours (high)
Servings:
4
Max Servings:
6
Yield:
8 cups of stew
Advertisement

Lamb Birria with Barley and Dried Plums

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into 1-inch cubes. In a 3 ½- to 4-quart slow cooker combine meat, broth, tomatoes, onion, barley, plums, wine, ancho chile pepper, garlic, pasilla chile pepper, salt, ginger, cinnamon, and cloves.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Instructions Checklist
  • Serve in bowls. Top servings with tomato, parsley, and tortilla strips. Serve with lime wedges.

Nutrition Facts (Lamb Birria with Barley and Dried Plums)

472 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 109mg; sodium 1141mg; potassium 1175mg; carbohydrates 50g; fiber 8g; sugar 14g; protein 43g; trans fatty acid 0g; vitamin a 1603IU; vitamin c 30mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 13mg; vitamin b6 1mg; folate 28mcg; vitamin b12 5mcg; calcium 101mg; iron 6mg.

Crisp Tortilla Strips

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Roll up each flour tortilla. Using a sharp knife, slice tortilla roll crosswise for long, thin strips. Lightly coat tortilla strips with nonstick cooking spray and spread on a baking sheet. Bake about 5 minutes or until golden. Cool.

    Advertisement
Advertisement

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0