Rating: 1 stars
1 Ratings
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  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
6
Yield:
6 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, in a small bowl stir together yogurt and dill. Cover and chill until ready to serve.

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  • Preheat oven to 350°F. In a small saucepan bring the water to boiling. Stir in bulgur and 1/4 teaspoon of the salt; reduce heat. Simmer, covered, for 10 minutes. Remove from heat. Let stand, covered, for 5 minutes.

  • Meanwhile, in a large bowl combine onion, parsley, garlic, coriander, oregano, pepper, and the remaining 1/4 teaspoon salt. Add cooked bulgur and ground lamb; mix well. Shape meat mixture into six 1/2-inch-thick patties. Place in a shallow baking pan. Bake for 20 to 25 minutes or until meat is done (160°F).

  • Place tomato slices (if desired) and burgers on bottoms of rolls. Add sauce and sliced cucumber. Replace tops of rolls.

Nutrition Facts

295 calories; fat 11g; cholesterol 40mg; saturated fat 4g; carbohydrates 32g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 18g; vitamin a 145.8IU; vitamin c 4.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 1.3mcg; sodium 454mg; potassium 381mg; calcium 131.3mg; iron 2.9mg.
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