Lamb and Bulgur Burgers with Dill-Yogurt Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 burger
  • Makes: 6 burgers
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Lamb and Bulgur Burgers with Dill-Yogurt Sauce

Directions

  1. For sauce, in a small bowl stir together yogurt and dill. Cover and chill until ready to serve.
  2. Preheat oven to 350 degrees F. In a small saucepan bring the water to boiling. Stir in bulgur and 1/4 teaspoon of the salt; reduce heat. Simmer, covered, for 10 minutes. Remove from heat. Let stand, covered, for 5 minutes.
  3. Meanwhile, in a large bowl combine onion, parsley, garlic, coriander, oregano, pepper, and the remaining 1/4 teaspoon salt. Add cooked bulgur and ground lamb; mix well. Shape meat mixture into six 1/2-inch-thick patties. Place in a shallow baking pan. Bake for 20 to 25 minutes or until meat is done (160 degrees F).
  4. Place tomato slices (if desired) and burgers on bottoms of rolls. Add sauce and sliced cucumber. Replace tops of rolls.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lamb and Bulgur Burgers with Dill-Yogurt Sauce)

  • Per serving:
  • 295 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 40 mg chol. ,
  • 454 mg sodium ,
  • 32 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 18 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close