Recipes and Cooking Lacy Oat Cookies 5.0 (1) 1 Reviews A drizzle of melted chocolate adds just the right amount of decadence to this cookie recipe. By Shauna Sever Shauna Sever Facebook Instagram Shauna Sever is a recipe developer, on-air and radio talent, and author of four cookbooks, including Midwest Made. She has been featured in national publications and outlets like O Magazine, TODAY, Food52, The Wall Street Journal, Better Homes & Gardens, among others. Learn about BHG's Editorial Process Published on November 9, 2021 Print Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 20 mins Total Time: 60 mins Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup unsalted butter 3 cup regular rolled oats ½ cup packed light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla ¼ cup all-purpose flour 2 teaspoon baking powder ½ teaspoon salt 8 ounce bittersweet chocolate (60% cacao), melted Flaky sea salt (optional) Directions Position racks in upper and lower thirds of oven. Preheat oven to 350°F. Line two cookie sheets with parchment. In a medium saucepan melt butter over medium. Remove from heat. In a food processor or blender process 1 1/2 cups of the oats to a coarse meal. Add ground oats and remaining 1 1/2 cups whole oats to saucepan; stir well. In a large bowl vigorously whisk together sugars, eggs, and vanilla 1 minute or until lightened in color and texture. Whisk in flour, baking powder, and salt. Add oat mixture; stir well. Let batter rest 15 minutes. Drop batter by scant tablespoons at least 2 1/2 inches apart onto prepared cookie sheets. Bake 12 minutes or until deep golden brown at edges. Let cool on cookie sheets 2 minutes. Remove; cool on a wire rack. Let cookie sheets cool; repeat with remaining batter. Drizzle cookies with melted chocolate and, if you like, sprinkle with flaky salt; let set. Store in an airtight container at room temperature up to 3 days or freeze up to 3 months. Makes 45 cookies. Print Nutrition Facts (per serving) 108 Calories 6g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 108 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 72mg 3% Total Carbohydrate 12g 4% Total Sugars 6g Protein 1g Calcium 22mg 2% Iron 0.6mg 3% Potassium 58mg 1% Folate, total 2.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.