Recipes and Cooking Korean-Style Steak Sauce 3.0 (1) 1 Review Sesame seeds and sesame oil offer a double dose of that delicate Asian flavor. They're complimented by bolder flavors from ginger, green onion, and a hint of cayenne. By Elaine Johnson Elaine Johnson Instagram Twitter Elaine Johnson, food expert for Better Homes & Gardens, has 15 years of experience as a food writer and recipe developer. She is passionate about sharing a love of cooking and the great outdoors. Elaine co-authored the books The Great Outdoors Cookbook and Camp Sunset. As the senior content editor for Yummly, Elaine not only wrote for the magazine, but she also worked with her team to produce a robust collection of food recipe videos. She presented cooking demonstrations at Sunset Celebration Weekend and co-hosted a ten-segment video series on outdoor cooking for Curious.com.Elaine also contributes to a number of brands as a food expert, including Better Homes & Gardens and Food52. Elaine Johnson graduated from Oregon State University with a bachelor's degree in Food and Nutrition and Communications. She also received an editing certificate from University of California, Berkeley. Learn about BHG's Editorial Process Published on May 3, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients ¼ cup olive oil ¼ cup minced green onions 3 tablespoon soy sauce 2 tablespoon toasted sesame seeds 2 tablespoon toasted sesame oil 1 ½ tablespoon brown sugar 1 tablespoon grated fresh ginger 2 teaspoon minced garlic ¼ teaspoon cayenne pepper Directions In a saucepan whisk together 1/4 cup olive oil, 1/4 cup minced green onions, 3 Tablespoons soy sauce, 2 Tablespoons toasted sesame seeds, 2 Tablespoons toasted sesame oil, 1 1/2 Tablespoons brown sugar, 1 Tablespoon grated fresh ginger, 2 teaspoons minced garlic, and 1/4 teaspoon cayenne pepper; heat through. Chill up to 1 week. Rate it Print Nutrition Facts (per serving) 59 Calories 6g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 59 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 187mg 8% Total Carbohydrate 2g 1% Total Sugars 1g Protein 1g Vitamin C 0.4mg 2% Calcium 5mg 0% Iron 0.2mg 1% Potassium 28mg 1% Folate, total 2.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.