Sesame seeds and sesame oil offer a double dose of that delicate Asian flavor. They're complimented by bolder flavors from ginger, green onion, and a hint of cayenne.




  • In a saucepan whisk together 1/4 cup olive oil, 1/4 cup minced green onions, 3 Tablespoons soy sauce, 2 Tablespoons toasted sesame seeds, 2 Tablespoons toasted sesame oil, 1 1/2 Tablespoons brown sugar, 1 Tablespoon grated fresh ginger, 2 teaspoons minced garlic, and 1/4 teaspoon cayenne pepper; heat through. Chill up to 1 week.


Nutrition Facts

59 calories, (1 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 0 mg cholesterol, 187 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 1 g protein.