Korean-Style Steak Sauce

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Sesame seeds and sesame oil offer a double dose of that delicate Asian flavor. They're complimented by bolder flavors from ginger, green onion, and a hint of cayenne.

Korean-Style Steak Sauce
Photo: Carson Downing
Total Time:
10 mins
Servings:
16
Yield:
1 cup

Ingredients

  • ¼ cup olive oil

  • ¼ cup minced green onions

  • 3 tablespoon soy sauce

  • 2 tablespoon toasted sesame seeds

  • 2 tablespoon toasted sesame oil

  • 1 ½ tablespoon brown sugar

  • 1 tablespoon grated fresh ginger

  • 2 teaspoon minced garlic

  • ¼ teaspoon cayenne pepper

Directions

  1. In a saucepan whisk together 1/4 cup olive oil, 1/4 cup minced green onions, 3 Tablespoons soy sauce, 2 Tablespoons toasted sesame seeds, 2 Tablespoons toasted sesame oil, 1 1/2 Tablespoons brown sugar, 1 Tablespoon grated fresh ginger, 2 teaspoons minced garlic, and 1/4 teaspoon cayenne pepper; heat through. Chill up to 1 week.

Nutrition Facts (per serving)

59 Calories
6g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 59
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 187mg 8%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g
Vitamin C 0.4mg 2%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 28mg 1%
Folate, total 2.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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