An Asian-inspired noodle bowl recipe is the perfect healthy take on comfort food. This hearty dish is loaded with nutrition for under 350 calories.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
marinate:
30 mins
total:
50 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the first 5 ingredients (through gochujang). Reserve 3 Tbsp. of the sauce mixture; cover. Slice steak against the grain into very thin slices.* Add steak to the remaining sauce in the bowl; stir to coat. Cover and refrigerate 30 minutes.

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  • Meanwhile, soak or cook noodles according to package directions. Drain well.

  • Heat a large wok or very large skillet over high. Add 1 Tbsp. of the vegetable oil. Drain and discard marinade from meat. Add meat to hot oil in skillet. Cook and stir 1 to 2 minutes or until meat is just cooked though. Remove meat from wok.

  • Add the remaining 1 Tbsp. oil to the wok. Add mushrooms, carrots, and green onions. Cook and stir over high 3 to 4 minutes or just until crisp-tender. Add noodles, cooked meat, the spinach, and chopped kimchi. Cook and stir about 1 minute more or until spinach is wilted and mixture is heated. Stir in the reserved soy sauce mixture. If desired, sprinkle with toasted sesame seeds and serve with additional kimchi and sriracha sauce.

*Tip

For easier slicing, wrap and freeze steak 30 to 45 minutes before cutting it.

Nutrition Facts

349 calories; fat 10g; cholesterol 52mg; saturated fat 3g; carbohydrates 43g; mono fat 3g; poly fat 3g; insoluble fiber 3g; sugars 4g; protein 21g; vitamin a 4180.8IU; vitamin c 6.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.4mg; vitamin b6 0.4mg; folate 62.8mcg; vitamin b12 0.6mcg; sodium 395mg; potassium 532mg; calcium 64mg; iron 2.9mg.
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