An Asian-inspired noodle bowl recipe is the perfect healthy take on comfort food. This hearty dish is loaded with nutrition for under 350 calories.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
marinate:
30 mins
Servings:
6
Yield:
8 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the first 5 ingredients (through gochujang). Reserve 3 Tbsp. of the sauce mixture; cover. Slice steak against the grain into very thin slices.* Add steak to the remaining sauce in the bowl; stir to coat. Cover and refrigerate 30 minutes.

    Advertisement
  • Meanwhile, soak or cook noodles according to package directions. Drain well.

  • Heat a large wok or very large skillet over high. Add 1 Tbsp. of the vegetable oil. Drain and discard marinade from meat. Add meat to hot oil in skillet. Cook and stir 1 to 2 minutes or until meat is just cooked though. Remove meat from wok.

  • Add the remaining 1 Tbsp. oil to the wok. Add mushrooms, carrots, and green onions. Cook and stir over high 3 to 4 minutes or just until crisp-tender. Add noodles, cooked meat, the spinach, and chopped kimchi. Cook and stir about 1 minute more or until spinach is wilted and mixture is heated. Stir in the reserved soy sauce mixture. If desired, sprinkle with toasted sesame seeds and serve with additional kimchi and sriracha sauce.

*Tip

For easier slicing, wrap and freeze steak 30 to 45 minutes before cutting it.

Nutrition Facts

349 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 52mg; sodium 395mg; potassium 532mg; carbohydrates 43g; fiber 3g; sugar 4g; protein 21g; trans fatty acid 0g; vitamin a 4181IU; vitamin c 7mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 63mcg; vitamin b12 1mcg; calcium 64mg; iron 3mg.
Advertisement

Reviews

Advertisement