Recipes and Cooking Korean-Style Steak and Noodles with Kimchi An Asian-inspired noodle bowl recipe is the perfect healthy take on comfort food. This hearty dish is loaded with nutrition for under 350 calories. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 12, 2019 Print Share Share Tweet Pin Email Prep Time: 20 mins Marinate Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients ¼ cup reduced-sodium soy sauce 2 tablespoon rice vinegar 2 tablespoon packed brown sugar 1 tablespoon toasted sesame oil 1 tablespoon gochujang or 1 tsp. sriracha sauce 1 pound flank steak or skirt steak 8 ounce rice noodles, soba noodles, or cellophane noodles 2 tablespoon vegetable oil 8 ounce shiitake mushrooms, stemmed and sliced 1 cup packaged julienned carrots or coarsely shredded carrots 6 green onions, cut into 1-inch pieces (white and green parts) 2 cup fresh baby spinach 1 cup kimchi, coarsely chopped Toasted sesame seeds (optional) Sriracha sauce (optional) Directions In a medium bowl combine the first 5 ingredients (through gochujang). Reserve 3 Tbsp. of the sauce mixture; cover. Slice steak against the grain into very thin slices.* Add steak to the remaining sauce in the bowl; stir to coat. Cover and refrigerate 30 minutes. Meanwhile, soak or cook noodles according to package directions. Drain well. Heat a large wok or very large skillet over high. Add 1 Tbsp. of the vegetable oil. Drain and discard marinade from meat. Add meat to hot oil in skillet. Cook and stir 1 to 2 minutes or until meat is just cooked though. Remove meat from wok. Add the remaining 1 Tbsp. oil to the wok. Add mushrooms, carrots, and green onions. Cook and stir over high 3 to 4 minutes or just until crisp-tender. Add noodles, cooked meat, the spinach, and chopped kimchi. Cook and stir about 1 minute more or until spinach is wilted and mixture is heated. Stir in the reserved soy sauce mixture. If desired, sprinkle with toasted sesame seeds and serve with additional kimchi and sriracha sauce. *Tip For easier slicing, wrap and freeze steak 30 to 45 minutes before cutting it. Print Nutrition Facts (per serving) 349 Calories 10g Fat 43g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 52mg 17% Sodium 395mg 17% Total Carbohydrate 43g 16% Total Sugars 4g Protein 21g Vitamin C 6.8mg 34% Calcium 64mg 5% Iron 2.9mg 16% Potassium 532mg 11% Folate, total 62.8mcg Vitamin B-12 0.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.