Korean-Style Short Ribs

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Short ribs can be cooked so many ways, but have you tried them in your pressure cooker or slow cooker? Here are directions for each cooker type. Either way the apple and soy flavored rib recipe is a winner.

Fast or Slow Korean-Style Short Ribs
Photo: Marty Baldwin
Prep Time:
15 mins
Cook Time:
20 mins
Slow Cook Time:
3 hrs 30 mins
Bring To Pressure Time:
25 mins
Release Pressure Time:
15 mins
Total Time:
4 hrs 45 mins
Servings:
6

Ingredients

  • 2 tablespoon sesame oil

  • 6 beef short ribs (3 1/2 to 4 pounds total)

  • cup apple juice

  • ¼ cup soy sauce

  • 1 cooking apple, cored and shredded

  • 2 tablespoon packed brown sugar

  • 2 tablespoon minced garlic

  • 2 tablespoon sesame seeds, toasted*

  • Hot cooked rice

  • Sliced green onions

  • Kimchi (optional)

Directions

Directions

  1. No directions

Fast 30 minute cook time

  1. In a 6-qt. electric pressure cooker heat oil using the saute setting. Add ribs; cook 5 minutes until browned. Turn; cook 3 to 5 minutes. For a stove-top cooker, cook directly in the pot. In a bowl combine the next five ingredients (through garlic). Pour over ribs. Lock the lid in place. Set an electric cooker on high pressure to cook 30 minutes. For a stove-top cooker, bring up to pressure over medium-high heat. Cook 30 minutes. Remove from heat. or both models, let stand 15 minutes to release pressure naturally. Rlease any remaining pressure. Open lid carefully. Remove ribs from cooker; discard bones. Reserve cooking liquid and strain. Skim the fat off reserved liquid. Serve over ribs. Sprinkle with sesame seeds and sliced green onions. Serve with rice and kimchi, if desired.

Slow 7 hour low or 3 1/2 hour high cook time

  1. In a large skillet heat oil over medium heat. Add ribs; cook on one side 5 minutes or until browned. Turn; cook 3 to 5 minutes more. Transfer to a 3 1/2- or 4-qt. slow cooker. In a bowl combine the next five ingredients (through garlic). Pour over ribs. Cover and cook 7 to 8 hours on low or 3 1/2 to 4 hours on high. Remove ribs from cooker. Discard bones. Reserve cooking liquid and strain. Skim the fat off reserved liquid. Serve over ribs. Sprinkle with sesame seeds and sliced green onions. Serve with rice and kimchi, if desired.

*

Toast sesame seeds in a dry skillet over medium heat 3 to 5 minutes or until lightly browned, stirring occasionally.

Nutrition Facts (per serving)

844 Calories
64g Fat
35g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 844
% Daily Value *
Total Fat 64g 82%
Saturated Fat 25g 125%
Cholesterol 133mg 44%
Sodium 759mg 33%
Total Carbohydrate 35g 13%
Total Sugars 9g
Protein 32g
Vitamin C 6.3mg 32%
Calcium 44mg 3%
Iron 4.4mg 24%
Potassium 604mg 13%
Folate, total 57.9mcg
Vitamin B-12 3.7mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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