Korean-Style Short Ribs

Short ribs can be cooked so many ways, but have you tried them in your pressure cooker or slow cooker? Here are directions for each cooker type. Either way the apple and soy flavored rib recipe is a winner.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: 3 hrs 30 mins to 4 hrs (high) or 7 to 8 hours (low)
  • Bring to pressure: 25 mins

Korean-Style Short Ribs

Directions

Directions

  1. No directions

Fast 30 minute cook time

  1. In a 6-qt. electric pressure cooker heat oil using the saute setting. Add ribs; cook 5 minutes until browned. Turn; cook 3 to 5 minutes. For a stove-top cooker, cook directly in the pot. In a bowl combine the next five ingredients (through garlic). Pour over ribs. Lock the lid in place. Set an electric cooker on high pressure to cook 30 minutes. For a stove-top cooker, bring up to pressure over medium-high heat. Cook 30 minutes. Remove from heat. or both models, let stand 15 minutes to release pressure naturally. Rlease any remaining pressure. Open lid carefully. Remove ribs from cooker; discard bones. Reserve cooking liquid and strain. Skim the fat off reserved liquid. Serve over ribs. Sprinkle with sesame seeds and sliced green onions. Serve with rice and kimchi, if desired.

Slow 7 hour low or 3 1/2 hour high cook time

  1. In a large skillet heat oil over medium heat. Add ribs; cook on one side 5 minutes or until browned. Turn; cook 3 to 5 minutes more. Transfer to a 3 1/2- or 4-qt. slow cooker. In a bowl combine the next five ingredients (through garlic). Pour over ribs. Cover and cook 7 to 8 hours on low or 3 1/2 to 4 hours on high. Remove ribs from cooker. Discard bones. Reserve cooking liquid and strain. Skim the fat off reserved liquid. Serve over ribs. Sprinkle with sesame seeds and sliced green onions. Serve with rice and kimchi, if desired.

From the Test Kitchen

*

Toast sesame seeds in a dry skillet over medium heat 3 to 5 minutes or until lightly browned, stirring occasionally.

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Nutrition Facts (Korean-Style Short Ribs)

  • Per serving:
  • 844 kcal ,
  • 64 g fat
  • (25 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 29 g monounsaturated fat ),
  • 133 mg chol. ,
  • 759 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 32 g pro.
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