Korean-Style Chili-Garlic Chicken Stir-Fry
Why call for takeout? It's easier than you might think to whip up a homemade chili-garlic chicken stir fry at home. This Korean stir-fry includes instructions for easy pickled veggies and a delicious stir-fry seasoning sauce.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
344 calories; fat 11g; cholesterol 83mg; saturated fat 2g; carbohydrates 32g; mono fat 5g; poly fat 3g; insoluble fiber 4g; sugars 24g; protein 29g; vitamin a 3991.8IU; vitamin c 52.5mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 12mg; vitamin b6 1.2mg; folate 69.2mcg; vitamin b12 0.2mcg; sodium 564mg; potassium 742mg; calcium 65mg; iron 1.6mg.