Korean food is on the rise. Head to the Asian section of your supermarket to heat your dish up with Korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

prep:
10 mins
bake:
55 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat a 3-qt. rectangular baking dish with nonstick cooking spray. Add uncooked rice, chicken broth, and hot water. Cover dish with foil and bake 30 minutes.

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  • Meanwhile, in a large bowl whisk together next 10 ingredients (through ginger). Add chicken; stir to coat.

  • After 30 minutes, remove baking dish from oven and uncover. Carefully top rice with chicken mixture and return to oven. Bake, uncovered, 15 minutes.

  • Sprinkle chicken mixture with cheese. Bake about 10 minutes more, or until cheese is melted. Let stand 10 minutes before serving. Top with green onions, sesame seeds, and, if desired, pickled cabbage and/or radishes.

Nutrition Facts

427 calories; fat 12g; cholesterol 93mg; saturated fat 4g; carbohydrates 45g; mono fat 3g; poly fat 3g; insoluble fiber 1g; sugars 7g; protein 30g; sodium 594mg; potassium 487mg.
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