Korean food is on the rise. Head to the Asian section of your supermarket to heat your dish up with Korean chili paste gochujang. The melted mozzarella helps tame the heat in this easy one-pan dish.

Source: Better Homes and Gardens

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Jason Donnelly

Recipe Summary

prep:
10 mins
bake:
55 mins at 375°
stand:
10 mins
Servings:
8
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat a 3-qt. rectangular baking dish with nonstick cooking spray. Add uncooked rice, chicken broth, and hot water. Cover dish with foil and bake 30 minutes.

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  • Meanwhile, in a large bowl whisk together next 10 ingredients (through ginger). Add chicken; stir to coat.

  • After 30 minutes, remove baking dish from oven and uncover. Carefully top rice with chicken mixture and return to oven. Bake, uncovered, 15 minutes.

  • Sprinkle chicken mixture with cheese. Bake about 10 minutes more, or until cheese is melted. Let stand 10 minutes before serving. Top with green onions, sesame seeds, and, if desired, pickled cabbage and/or radishes.

Nutrition Facts

427 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 93mg; sodium 594mg; potassium 487mg; carbohydrates 45g; fiber 1g; sugar 7g; protein 30g; trans fatty acid 0g.
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Reviews

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