Korean Chicken Tacos

A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a Korean flavor vacation.

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4.0 by 12 people

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  • Makes: 4 servings
  • Serving Size: 2 tacos
  • Makes: 8 tacos
  • Start to Finish: 25 mins

Korean Chicken Tacos

Directions

  1. In a small bowl combine soy sauce, lime juice, brown sugar, ginger, garlic, cornstarch, and chili-garlic sauce; set aside.
  2. In a large skillet heat oil over medium heat. Add chicken; cook and stir for 8 to 10 minutes or until no longer pink. Stir soy mixture; add to chicken in skillet. Cook and stir until thickened and bubbly.
  3. Divide chicken mixture and kimchi among warm tortillas. Top with cilantro and, if desired, serve with Korean barbecue sauce.
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Nutrition Facts (Korean Chicken Tacos)

  • Per serving:
  • 354 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 109 mg chol. ,
  • 790 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 39 g pro.
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12 Ratings

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