Rating: 4 stars
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a Korean flavor vacation.

Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary

25 mins
8 tacos


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine soy sauce, lime juice, brown sugar, ginger, garlic, cornstarch, and chili-garlic sauce; set aside.

  • In a large skillet heat oil over medium heat. Add chicken; cook and stir for 8 to 10 minutes or until no longer pink. Stir soy mixture; add to chicken in skillet. Cook and stir until thickened and bubbly.

  • Divide chicken mixture and kimchi among warm tortillas. Top with cilantro and, if desired, serve with Korean barbecue sauce.

Nutrition Facts

354 calories; fat 9g; cholesterol 109mg; saturated fat 1g; carbohydrates 26g; mono fat 2g; poly fat 3g; insoluble fiber 3g; sugars 6g; protein 39g; vitamin a 505.4IU; vitamin c 18.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.2mg; vitamin b6 1mg; folate 5.4mcg; vitamin b12 0.2mcg; sodium 790mg; potassium 527mg; calcium 28mg; iron 1.1mg.