Korean Chicken Tacos
A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a Korean flavor vacation.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
354 calories; fat 9g; cholesterol 109mg; saturated fat 1g; carbohydrates 26g; mono fat 2g; poly fat 3g; insoluble fiber 3g; sugars 6g; protein 39g; vitamin a 505.4IU; vitamin c 18.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.2mg; vitamin b6 1mg; folate 5.4mcg; vitamin b12 0.2mcg; sodium 790mg; potassium 527mg; calcium 28mg; iron 1.1mg.