Recipes and Cooking Korean Chicken Tacos 4.1 (17) 1 Reviews A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a Korean flavor vacation. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 12, 2015 Print Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 25 mins Servings: 4 Yield: 8 tacos Jump to Nutrition Facts Ingredients 3 tablespoon reduced-sodium soy sauce 1 tablespoon lime juice 2 teaspoon packed brown sugar 1 ½ teaspoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon cornstarch 1 teaspoon Asian chili-garlic sauce 1 tablespoon vegetable oil 1 ½ pound skinless, boneless chicken breast halves, cut into bite-size strips 1 ¼ cup kimchi 8 5-6 inch white corn tortillas, heated according to package directions ⅓ cup snipped fresh cilantro Korean barbecue sauce (optional) Directions In a small bowl combine soy sauce, lime juice, brown sugar, ginger, garlic, cornstarch, and chili-garlic sauce; set aside. In a large skillet heat oil over medium heat. Add chicken; cook and stir for 8 to 10 minutes or until no longer pink. Stir soy mixture; add to chicken in skillet. Cook and stir until thickened and bubbly. Divide chicken mixture and kimchi among warm tortillas. Top with cilantro and, if desired, serve with Korean barbecue sauce. Print Nutrition Facts (per serving) 354 Calories 9g Fat 26g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 109mg 36% Sodium 790mg 34% Total Carbohydrate 26g 9% Total Sugars 6g Protein 39g Vitamin C 18.7mg 94% Calcium 28mg 2% Iron 1.1mg 6% Potassium 527mg 11% Folate, total 5.4mcg Vitamin B-12 0.2mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.