Korean Chicken Tacos
A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a Korean flavor vacation.
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Korean Chicken Tacos
Directions
- In a small bowl combine soy sauce, lime juice, brown sugar, ginger, garlic, cornstarch, and chili-garlic sauce; set aside.
- In a large skillet heat oil over medium heat. Add chicken; cook and stir for 8 to 10 minutes or until no longer pink. Stir soy mixture; add to chicken in skillet. Cook and stir until thickened and bubbly.
- Divide chicken mixture and kimchi among warm tortillas. Top with cilantro and, if desired, serve with Korean barbecue sauce.
Nutrition Facts (Korean Chicken Tacos)
- Per serving:
- 354 kcal ,
- 9 g fat
- (1 g sat. fat ,
- 3 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 109 mg chol. ,
- 790 mg sodium ,
- 26 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 39 g pro.