Korean Beef Short Ribs

Our Korean short ribs are made from beef and seasoned with huge flavors such as gochujang, ginger, and soy sauce. It's an ethnic rib recipe you'll devour. Bonus: these Korean short ribs cook in the slow cooker for maximum ease.

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5.0 by 4 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs low

Korean Beef Short Ribs

Directions

  1. In a large skillet heat oil over medium-high heat. Cook meat, half at a time if necessary, in hot oil until browned. In a bowl combine gochujang, garlic, ginger, paprika, and pepper. Wearing plastic gloves, rub into meat.
  2. Place meat in a 3 1/2- or 4-quart slow cooker. In a bowl combine the next six ingredients (through sesame oil). Pour over meat.
  3. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
  4. Line a serving platter with napa cabbage. Place beef on cabbage. Skim fat from cooking liquid and stir in carrot, onion, and sesame seeds. Transfer to a serving bowl and serve with the beef.
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Nutrition Facts (Korean Beef Short Ribs)

  • Per serving:
  • 457 kcal ,
  • 26 g fat
  • (10 g sat. fat ,
  • 134 mg chol. ,
  • 695 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 45 g pro.
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Reviews (1)

4 Ratings
467 Days Ago
5.0
I made this recipe it had a really good taste & so delicious. This is exactly the same taste that is was looking for. I search many site and found 2 best websites for recipes 1 is bhg.com and 2nd is ( https://www.sooperchef.pk/ ). Thanks for sharing such a delicious recipe.

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