Korean Beef Cabbage Wraps
This low-carb munch filled with Korean beef can be served as an appetizer or main course.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
185 calories; fat 7g; cholesterol 53mg; saturated fat 2g; carbohydrates 9g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 21g; vitamin a 3239.9IU; vitamin c 96.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4.9mg; vitamin b6 0.4mg; folate 77.9mcg; vitamin b12 1.9mcg; sodium 567mg; potassium 356mg; calcium 52mg; iron 2.9mg.