Recipes and Cooking Korean Beef Cabbage Wraps 4.6 (12) Add your rating & review This low-carb munch filled with Korean beef can be served as an appetizer or main course. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 4 Yield: 8 lettuce cups; 5 1/2 cups beef filling Jump to Nutrition Facts Ingredients 12 ounce extra-lean ground beef 3 tablespoon reduced-sodium soy sauce 1 tablespoon Asian garlic-chili sauce 2 teaspoon toasted sesame oil 1 12 ounce pkg. shredded broccoli slaw mix 8 small napa or savoy cabbage leaves ½ cup chopped red sweet pepper Sriracha sauce (optional) Directions In an extra-large skillet cook beef over medium-high heat until meat is browned. Drain off any fat. Add soy sauce, Asian chili sauce, and sesame oil to meat; stir to combine. Stir in slaw mix. Cook and stir over medium heat 2 to 3 minutes or until cooked through and slaw mixture is just wilted. If using napa cabbage, trim each stem so you use the top leafy part of the cabbage. Spoon beef mixture onto the cabbage leaves. Top each with sweet pepper. If desired, drizzle with sriracha sauce. Fold cabbage leaves around filling. Serve immediately. Rate it Print Nutrition Facts (per serving) 185 Calories 7g Fat 9g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 185 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 53mg 18% Sodium 567mg 25% Total Carbohydrate 9g 3% Total Sugars 5g Protein 21g Vitamin C 96.3mg 482% Calcium 52mg 4% Iron 2.9mg 16% Potassium 356mg 8% Folate, total 77.9mcg Vitamin B-12 1.9mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.