Kombucha Recipe
Save money by learning how to make kombucha tea at home. We even explain how to jumpstart your own kombucha scoby for a customizable homemade kombucha recipe.
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Kombucha Recipe
Directions
- Bring 4 cups of the water to boiling. In a very large heatproof glass bowl or pitcher combine the boiling water and sugar; stir to dissolve. Add tea bags. Let stand 1 hour or until cool. Remove and discard tea bags. Add the remaining 10 cups water and purchased kombucha. Transfer to a clean 1-gallon jar. Add SCOBY. Cover jar with paper towels and secure with a rubber band. Let stand in a dark place where temperature is between 70 degrees F to 75 degrees F for 1 week.
- Remove SCOBY with clean hands and store.** If desired, reserve enough kombucha (2 cups) to make another batch of kombucha. If desired, strain remaining kombucha through a sieve line with 100%-cotton cheeseclth; transfer to clean bottles with swing-top seals, leaving a 2-inch headspace. Seal bottles. To carbonate, let stand in a dark place where temperature is between 70 degrees F and 72 degrees F for 2 to 3 days. Store in the refrigerator up to 1 month.
From the Test Kitchen
*To make SCOBY:
To make your own SCOBY, bring 4 cups water to boiling. In a large heatproof glass bowl or pitcher combine the boiling water and 1/2 cup sugar; stir to dissolve. Add 4 black tea bags; let stand 1 hour. Remove and discard tea bags. Stir in 3 cups water. Transfer to a clean 2- to 3-quart jar. Stir in 1 cup purchased plain kombucha. Cover jar with paper towels and secure with a rubber band. Let stand in a dark place where the temperature is between 70 degrees F to 75 degrees F for 3 weeks. Remove SCOBY with clean hands; discard liquid. You can also purchase a SCOBY online (use a reliable source, such as Williams-Sonoma [williams-sonoma.com]).
**To store SCOBY:
Place SCOBY in a clean jar in enough homemade or purchased kombucha to cover. Cover jar and store in the refrigerator up to 1 month.
Ginger Kombucha:
Prepare as directed through Step 1. Remove SCOBY. Add 1 ounce fresh ginger, peeled and thinly sliced, to the jar. Cover and chill 1 to 2 weeks. Remove and discard ginger. Continue with Step 2.
Orange Kombucha:
Prepare as directed through Step 1. Remove SCOBY. Add 1 orange, peeled and thinly sliced, to the jar. Cover and chill 1 to 2 days. Remove and discard orange slices. Continue with Step 2.
Note:
Kombucha is not meant to treat or cure any medical conditions. Consult a doctor before use if you are pregnant, nursing, or have any health conditions or concerns.
Nutrition Facts (Kombucha Recipe)
- Per serving:
- 53 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 10 mg sodium ,
- 14 g carb. ,
- 0 g fiber ,
- 13 g sugar ,
- 0 g pro.
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