• 10 Ratings

These easy homemade ice pops are perfect for a hot day. Filled with fresh fruit and vanilla rooibos tea, this ice pop recipe is delicious and low in sugar.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring the water to boiling. Remove from heat. Add tea bags; cover and let stand 4 to 6 minutes. Remove bags, squeezing out excess liquid. Stir in apple juice and honey.

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  • Divide strawberries and kiwifruits among ice pop molds; fill with tea mixture. Cover and freeze at least 3 hours or until firm.

*

Or use red rooibos tea and add 1/4 tsp. vanilla.

Tips

To help release frozen pops, dip the molds in warm water for 30 seconds before unmolding.

Peach Tea-Raspberry Ice Pops

Prepare as directed, except substitute peach tea for vanilla rooibos tea, white grape juice for apple juice, and 1 1/2 cups raspberries for strawberries and kiwifruits.Per Serving: same as above except 25 calories, 6 g carbohydrate, 2 g fiber, 12% Vitamin C

Nutrition Facts

23 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 84 mg potassium; 5 g carbohydrates; 1 g fiber; 4 g sugar; 0 g protein; 0 g trans fatty acid; 12 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 9 mg calcium; 0 mg iron;

Reviews

10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0