Recipes and Cooking Kiwi-Strawberry Rooibos Ice Pops 4.8 (10) These easy homemade ice pops are perfect for a hot day. Filled with fresh fruit and vanilla rooibos tea, this ice pop recipe is delicious and low in sugar. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 7, 2016 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Freeze Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 ½ cup water 3 bags vanilla rooibos tea* ½ cup apple juice 1 teaspoon honey or agave syrup 1 cup strawberries, sliced ½ cup peeled and sliced kiwifruits Directions In a small saucepan bring the water to boiling. Remove from heat. Add tea bags; cover and let stand 4 to 6 minutes. Remove bags, squeezing out excess liquid. Stir in apple juice and honey. Divide strawberries and kiwifruits among ice pop molds; fill with tea mixture. Cover and freeze at least 3 hours or until firm. * Or use red rooibos tea and add 1/4 tsp. vanilla. Tips To help release frozen pops, dip the molds in warm water for 30 seconds before unmolding. Peach Tea-Raspberry Ice Pops Prepare as directed, except substitute peach tea for vanilla rooibos tea, white grape juice for apple juice, and 1 1/2 cups raspberries for strawberries and kiwifruits.Per Serving: same as above except 25 calories, 6 g carbohydrate, 2 g fiber, 12% Vitamin C Print Nutrition Facts (per serving) 23 Calories 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 23 % Daily Value * Sodium 3mg 0% Total Carbohydrate 5g 2% Total Sugars 4g Vitamin C 21.2mg 106% Calcium 9mg 1% Iron 0.1mg 1% Potassium 84mg 2% Folate, total 7.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.