Kirschtorte Cookies

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 36 servings
  • Makes: about 42 cookies
  • Prep: 40 mins
  • Stand: 15 mins
  • Bake: 8 mins to 10 mins 350°F per batch

Kirschtorte Cookies

Reviews (0)

Rate This!

Directions

  1. In a small saucepan combine cherries and 3 tablespoons kirsch. Heat just until bubbles begin to form; remove from heat. Cover and set aside for 15 minutes. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside.
  2. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Add melted chocolate; beat until combined. Beat in sour cream. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. If necessary, drain cherries. Stir cherries into dough.
  3. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes or until edges are firm. Transfer cookies to a wire rack and let cool. Frost cooled cookies with Chocolate Cherry Buttercream.

From the Test Kitchen

To Store:

Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days, or freeze for up to 3 months.

Chocolate Cherry Buttercream

Directions

  1. In a large mixing bowl beat 1/4 cup butter with an electric mixer on medium speed until fluffy. Gradually add the 1 cup powdered sugar and cocoa powder, beating well. Slowly beat in kirsch, milk, and vanilla. Gradually beat in enough of the remaining powdered sugar to make frosting spreading consistency.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Kirschtorte Cookies)

  • Per serving:
  • 137 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 16 mg chol. ,
  • 68 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close