King Ranch Crunch Chicken Casserole

2 Ratings
  • 5 0
  • 4 0
  • 3 2
  • 2 0
  • 1 0

There are lots of flavors to get excited about in this easy chicken recipe: Zesty salsa verde, gooey cheddar cheese, and crunchy tortilla chips are just the start. Even better, this dump and cook chicken dinner takes barely any prep time.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

slow-cook:
4 hrs
stand:
5 mins
total:
4 hrs 20 mins
prep:
15 mins
Servings:
6
Nutrition Info
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Ingredients

Directions

  • Grease a 3 1/2- to 4-quart slow cooker. In a large bowl stir together cream cheese and salsa verde until combined. Add the next 6 ingredients (through cumin); stir until combined.

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  • Layer one-fourth of the tortilla chips in the bottom of prepared cooker. Top with one-third of the chicken mixture and 1/2 cup cheese. Repeat layers twice.

  • Cover; cook on low 4 hours or on high 2 hours, turning the crock liner halfway through cooking, if possible. Remove crock liner from cooker, if possible. Top with remaining cheese and chips. Let stand 5 minutes or until cheese melts.

Nutrition Facts

Per Serving:
558 calories; fat 36g; cholesterol 138mg; saturated fat 17g; carbohydrates 24g; mono fat 10g; poly fat 4g; insoluble fiber 3g; sugars 5g; protein 34g; vitamin a 1232.2IU; vitamin c 23.9mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 8.3mg; vitamin b6 0.6mg; folate 51.6mcg; vitamin b12 0.7mcg; sodium 1090mg; potassium 562mg; calcium 365mg; iron 2.5mg.
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© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/23/2022