There are lots of flavors to get excited about in this easy chicken recipe: Zesty salsa verde, gooey cheddar cheese, and crunchy tortilla chips are just the start. Even better, this dump and cook chicken dinner takes barely any prep time.




  • Grease a 3 1/2- to 4-quart slow cooker. In a large bowl stir together cream cheese and salsa verde until combined. Add the next 6 ingredients (through cumin); stir until combined.

  • Layer one-fourth of the tortilla chips in the bottom of prepared cooker. Top with one-third of the chicken mixture and 1/2 cup cheese. Repeat layers twice.

  • Cover; cook on low 4 hours or on high 2 hours, turning the crock liner halfway through cooking, if possible. Remove crock liner from cooker, if possible. Top with remaining cheese and chips. Let stand 5 minutes or until cheese melts.

Nutrition Facts

558 calories, (17 g saturated fat, 4 g polyunsaturated fat, 10 g monounsaturated fat), 138 mg cholesterol, 1090 mg sodium, 24 g carbohydrates, 3 g fiber, 5 g sugar, 34 g protein.