Recipes and Cooking Casseroles Chicken Casserole King Ranch Crunch Chicken Casserole 3.0 (2) 2 Reviews There are lots of flavors to get excited about in this easy chicken recipe: Zesty salsa verde, gooey cheddar cheese, and crunchy tortilla chips are just the start. Even better, this dump and cook chicken dinner takes barely any prep time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Slow Cook Time: 4 hrs Stand Time: 5 mins Total Time: 4 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 8 ounce package cream cheese, softened 1 16 ounce jar salsa verde 3 cup shredded cooked chicken 2 4 ounce cans diced green chiles, undrained ½ cup finely chopped onion ⅓ cup chopped cilantro 3 cloves garlic, minced 1 teaspoon ground cumin 8 cup tortilla chips, broken, if desired 2 cup shredded cheddar cheese (8 oz.) Directions Grease a 3 1/2- to 4-quart slow cooker. In a large bowl stir together cream cheese and salsa verde until combined. Add the next 6 ingredients (through cumin); stir until combined. Layer one-fourth of the tortilla chips in the bottom of prepared cooker. Top with one-third of the chicken mixture and 1/2 cup cheese. Repeat layers twice. Cover; cook on low 4 hours or on high 2 hours, turning the crock liner halfway through cooking, if possible. Remove crock liner from cooker, if possible. Top with remaining cheese and chips. Let stand 5 minutes or until cheese melts. Rate it Print Nutrition Facts (per serving) 558 Calories 36g Fat 24g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 558 % Daily Value * Total Fat 36g 46% Saturated Fat 17g 85% Cholesterol 138mg 46% Sodium 1090mg 47% Total Carbohydrate 24g 9% Total Sugars 5g Protein 34g Vitamin C 23.9mg 120% Calcium 365mg 28% Iron 2.5mg 14% Potassium 562mg 12% Folate, total 51.6mcg Vitamin B-12 0.7mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.