There are lots of flavors to get excited about in this easy chicken recipe: Zesty salsa verde, gooey cheddar cheese, and crunchy tortilla chips are just the start. Even better, this dump and cook chicken dinner takes barely any prep time.

Source: Better Homes and Gardens

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Jason Donnelly

Recipe Summary

prep:
15 mins
slow-cook:
4 hrs (low) or 2 hours (high)
stand:
5 mins
Servings:
6
Max Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 3 1/2- to 4-quart slow cooker. In a large bowl stir together cream cheese and salsa verde until combined. Add the next 6 ingredients (through cumin); stir until combined.

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  • Layer one-fourth of the tortilla chips in the bottom of prepared cooker. Top with one-third of the chicken mixture and 1/2 cup cheese. Repeat layers twice.

  • Cover; cook on low 4 hours or on high 2 hours, turning the crock liner halfway through cooking, if possible. Remove crock liner from cooker, if possible. Top with remaining cheese and chips. Let stand 5 minutes or until cheese melts.

Nutrition Facts

558 calories; total fat 36g; saturated fat 17g; polyunsaturated fat 4g; monounsaturated fat 10g; cholesterol 138mg; sodium 1090mg; potassium 562mg; carbohydrates 24g; fiber 3g; sugar 5g; protein 34g; trans fatty acidg; vitamin a 1232IU; vitamin c 24mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 52mcg; vitamin b12 1mcg; calcium 365mg; iron 2mg.

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