Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 8 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium-high heat. Add kielbasa; cook and stir for 2 minutes. Stir in orzo. Cook and stir for 1 minute.

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  • Stir in broth, the water, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 8 minutes or until orzo is tender, adding the zucchini for the last 4 minutes of cooking and stirring occasionally.

  • Stir in green onions and sweet pepper. Season with salt and black pepper.

Nutrition Facts

467 calories; fat 24g; cholesterol 79mg; saturated fat 8g; carbohydrates 40g; mono fat 10g; poly fat 5g; insoluble fiber 3g; sugars 3g; protein 23g; vitamin a 291.5IU; vitamin c 34.8mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.3mg; folate 137.1mcg; sodium 1630mg; potassium 380mg; calcium 40.4mg; iron 3.4mg.
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