• 8 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet heat oil over medium-high heat. Add kielbasa; cook and stir for 2 minutes. Stir in orzo. Cook and stir for 1 minute.

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  • Stir in broth, the water, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 8 minutes or until orzo is tender, adding the zucchini for the last 4 minutes of cooking and stirring occasionally.

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  • Stir in green onions and sweet pepper. Season with salt and black pepper.

Nutrition Facts

467 calories; 24 g total fat; 8 g saturated fat; 5 g polyunsaturated fat; 10 g monounsaturated fat; 79 mg cholesterol; 1630 mg sodium. 380 mg potassium; 40 g carbohydrates; 3 g fiber; 3 g sugar; 23 g protein; 292 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 137 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 3 mg iron;

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2