8 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 2
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 8 Ratings
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Ingredients

Directions

  • In a large skillet heat oil over medium-high heat. Add kielbasa; cook and stir for 2 minutes. Stir in orzo. Cook and stir for 1 minute.

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  • Stir in broth, the water, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 8 minutes or until orzo is tender, adding the zucchini for the last 4 minutes of cooking and stirring occasionally.

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  • Stir in green onions and sweet pepper. Season with salt and black pepper.

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Nutrition Facts

467 calories, 24 g fat (8 g saturated fat, 5 g polyunsaturated fat, 10 g monounsaturated fat), 79 mg cholesterol, 1630 mg sodium, 40 g carbohydrates, 3 g fiber, 3 g sugar, 23 g protein.

Reviews

8 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 2
  • 3 Rating Star 1
  • 4 Rating Star 1