Kielbasa and Orzo

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 12 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 15 mins

Kielbasa and Orzo

Directions

  1. In a large skillet heat oil over medium-high heat. Add kielbasa; cook and stir for 2 minutes. Stir in orzo. Cook and stir for 1 minute.
  2. Stir in broth, the water, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 8 minutes or until orzo is tender, adding the zucchini for the last 4 minutes of cooking and stirring occasionally.
  3. Stir in green onions and sweet pepper. Season with salt and black pepper.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Kielbasa and Orzo)

  • Per serving:
  • 467 kcal ,
  • 24 g fat
  • (8 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 79 mg chol. ,
  • 1630 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 23 g pro.
rate this recipe!
add review

Reviews (0)

12 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close