Recipes and Cooking Lightened Key Lime Pie 3.8 (9) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 9, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 8 mins Chill Time: 4 hrs 30 mins Total Time: 5 hrs 8 mins Servings: 8 Yield: 8 wedges Jump to Nutrition Facts Ingredients 1 ½ cup mini pretzel twists 2 tablespoon sliced almonds, toasted 3 tablespoon butter, melted 1 cup boiling water 1 4-serving-size package sugar-free, low-calorie lime-flavor gelatin or regular lime-flavor gelatin 2 6 ounce cartons key lime low-fat yogurt ½ of an 8-ounce container frozen light whipped dessert topping, thawed 1 teaspoon lime zest Thin lime slices (optional) Directions Preheat oven to 350°F. For crust, in a food processor combine pretzels and almonds; cover and process until finely crushed. Add butter; cover and process until combined. Press mixture onto bottom and up side of a 9-inch pie plate. Bake 8 to 10 minutes or until light brown. Cool on a wire rack. In a medium bowl pour the boiling water over gelatin; stir until gelatin is dissolved (about 2 minutes). Cover and chill 30 minutes or until mixture is partially set (consistency of unbeaten egg whites). Fold in the next three ingredients (through lime zest). Pour into crust. Cover and chill at least 4 hours. If desired, top servings with lime slices and additional whipped topping and lime zest. Rate it Print Nutrition Facts (per serving) 153 Calories 7g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 153 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 13mg 4% Sodium 180mg 8% Total Carbohydrate 17g 6% Total Sugars 10g Protein 3g Potassium 105mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.