• 8 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. For crust, in a food processor combine pretzels and almonds; cover and process until finely crushed. Add butter; cover and process until combined. Press mixture onto bottom and up side of a 9-inch pie plate. Bake 8 to 10 minutes or until light brown. Cool on a wire rack.

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Instructions Checklist
  • In a medium bowl pour the boiling water over gelatin; stir until gelatin is dissolved (about 2 minutes). Cover and chill 30 minutes or until mixture is partially set (consistency of unbeaten egg whites). Fold in the next three ingredients (through lime zest). Pour into crust. Cover and chill at least 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • If desired, top servings with lime slices and additional whipped topping and lime zest.

Nutrition Facts

153 calories; total fat 7g; saturated fat 5g; monounsaturated fat 2g; cholesterol 13mg; sodium 180mg; potassium 105mg; carbohydrates 17g; sugar 10g; protein 3g.

Reviews

8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 1.0 stars
08/13/2020
Being from Florida, this is not how you make Key Lime pie, and a real Key Lime pie is yellow as Key Limes when ripe are yellow!!!!
Rating: 1.0 stars
08/13/2020
Being from Florida, this is not how you make Key Lime pie, and a real Key Lime pie is yellow as Key Limes when ripe are yellow!!!!