Kale Falafel Salad with Toasted Pine Nuts
Using store-bought versions of our favorite Middle Eastern mezze (appetizers) creates a salad that's much more than a starter.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
667 calories; fat 42g; cholesterol 11mg; saturated fat 7g; carbohydrates 57g; mono fat 10g; poly fat 7g; insoluble fiber 16g; sugars 11g; protein 22g; vitamin a 12202.1IU; vitamin c 144.9mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.5mg; folate 244.6mcg; vitamin b12 0.2mcg; sodium 470mg; potassium 935mg; calcium 274mg; iron 5mg.