Recipes and Cooking Kale Daiquiri Be the first to rate & review! This is a kale drink we can appreciate! Be sure to just use the tender kale leaves and not the tough stems. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 11, 2020 Print Rate It Share Share Tweet Pin Email Start To Finish Time: 10 mins Servings: 3 Yield: 3 cups Jump to Nutrition Facts Ingredients ½ cup white rum ½ cup Simple Syrup ⅓ cup lime juice 3 cup baby kale or chopped kale 2 cup ice cubes Simple Syrup 1 cup sugar 1 cup water Directions In a blender combine rum, Simple Syrup, lime juice, and kale. Add ice cubes; cover and blend until smooth. Simple Syrup In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator up to 2 weeks. Blaine Moats Rate it Print Nutrition Facts (per serving) 223 Calories 1g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 223 % Daily Value * Total Fat 1g 1% Sodium 28mg 1% Total Carbohydrate 33g 12% Total Sugars 27g Protein 3g Vitamin C 88.6mg 443% Calcium 105mg 8% Iron 1mg 6% Potassium 363mg 8% Folate, total 97.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.