This is a kale drink we can appreciate! Be sure to just use the tender kale leaves and not the tough stems.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
Servings:
3
Yield:
3 cups
Advertisement

Kale Daiquiri

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine rum, Simple Syrup, lime juice, and kale. Add ice cubes; cover and blend until smooth.

    Advertisement

Nutrition Facts (Kale Daiquiri)

223 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 28mg; potassium 363mg; carbohydrates 33g; fiber 3g; sugar 27g; protein 3g; trans fatty acid 0g; vitamin a 6707IU; vitamin c 89mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 97mcg; vitamin b12 0mcg; calcium 105mg; iron 1mg.

Simple Syrup

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator up to 2 weeks.

    Advertisement
Advertisement

Reviews