Kale, Chorizo, and Red Bean Brunch Casserole
Brunch casserole made better! Topped with melty fresh mozzarella and studded with chorizo, this will become a staple in your repertoire of breakfast casserole recipes.
Source: Better Homes and Gardens
Credit: Andy Lyons
512 calories; fat 35g; cholesterol 235mg; saturated fat 12g; carbohydrates 26g; mono fat 16g; poly fat 4g; insoluble fiber 5g; sugars 5g; protein 24g; vitamin a 5185.5IU; vitamin c 55.5mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.5mg; vitamin b6 0.4mg; folate 75.3mcg; vitamin b12 0.7mcg; sodium 828mg; potassium 565mg; calcium 358mg; iron 3.2mg.