Recipes and Cooking Kahlua Chocolate Crinkles If chocolate crinkles are your go-to holiday cookie, you're going to love these Kahlua-infused ones! Serve with a mudslide cocktail for a truly sweet happy hour. By Jessica (Havel) Anderson Jessica (Havel) Anderson Website Jessica (Havel) Anderson is a baking entrepreneur and the owner of Jess Desserts. She is also a former recipe developer and food stylist for Better Homes & Gardens. Since she was young, she grew up with a passion for baking, a trait passed down from her grandfather, who worked as a caterer. While in college, she attended culinary science school in order to learn how to develop her own recipes. As a result, she has been able to simultaneously work as a freelance writer in addition to owning her own bakery. Jessica graduated from the University of Iowa with a bachelor of science degree in culinary science. Learn about BHG's Editorial Process Published on November 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 20 mins Chill Time: 30 mins Bake Time: 9 mins Total Time: 59 mins Servings: 32 Yield: 32 to 36 cookies Jump to Nutrition Facts Ingredients 4 ounce unsweetened chocolate, chopped ½ cup shortening ¼ cup butter Nonstick cooking spray 3 eggs, lightly beaten 1 ¾ cup granulated sugar 2 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 3 tablespoon Kahlua or other coffee-flavor liqueur 1 teaspoon vanilla 1 ⅓ cup all-purpose flour ⅓ cup unsweetened cocoa powder 2 tablespoon instant espresso coffee powder ¼ cup granulated sugar ⅔ cup powdered sugar Directions In a 1-qt. saucepan heat and stir chocolate, shortening, and butter over low until melted. Cool. Preheat oven to 350°F. Coat cookie sheets with cooking spray. In a bowl combine the next five ingredients (through salt). Stir in melted chocolate mixture, Kahlua, and vanilla. Stir in flour, cocoa powder, and espresso powder. Cover and chill at least 30 minutes or until dough is easy to handle. Shape dough into 1 1/2-inch balls. Roll balls in the 1/4 cup granulated sugar then in powdered sugar to coat. Place balls 2 inches apart on prepared cookie sheets. Bake 9 to 11 minutes or just until edges are firm and cracks appear slightly moist. Cool on cookie sheets 2 minutes. Remove; cool on wire racks. Rate it Print Nutrition Facts (per serving) 157 Calories 7g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 157 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 21mg 7% Sodium 78mg 3% Total Carbohydrate 22g 8% Total Sugars 16g Protein 2g Calcium 26mg 2% Iron 1.1mg 6% Potassium 77mg 2% Folate, total 13mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.