If chocolate crinkles are your go-to holiday cookie, you're going to love these Kahlua-infused ones! Serve with a mudslide cocktail for a truly sweet happy hour.

Source: Better Homes and Gardens

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Credit: Brie Passano

Recipe Summary test

prep:
20 mins
chill:
30 mins
bake:
9 mins
total:
59 mins
Servings:
32
Yield:
32 to 36 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-qt. saucepan heat and stir chocolate, shortening, and butter over low until melted. Cool.

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  • Preheat oven to 350°F. Coat cookie sheets with cooking spray. In a bowl combine the next five ingredients (through salt). Stir in melted chocolate mixture, Kahlua, and vanilla. Stir in flour, cocoa powder, and espresso powder. Cover and chill at least 30 minutes or until dough is easy to handle.

  • Shape dough into 1 1/2-inch balls. Roll balls in the 1/4 cup granulated sugar then in powdered sugar to coat. Place balls 2 inches apart on prepared cookie sheets. Bake 9 to 11 minutes or just until edges are firm and cracks appear slightly moist. Cool on cookie sheets 2 minutes. Remove; cool on wire racks.

Nutrition Facts

157 calories; fat 7g; cholesterol 21mg; saturated fat 3g; carbohydrates 22g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 16g; protein 2g; vitamin a 69.7IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 13mcg; sodium 78mg; potassium 77mg; calcium 26mg; iron 1.1mg.
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