Recipes and Cooking Julienned Snow Peas, Celery and Radish Salad One of the classic ways to serve shaved salads is composed with each ingredient in its own artful pile. By Tara Bench Tara Bench Facebook Instagram Website Tara has created thousands of original recipes that inspire people to spend more time in the kitchen, and enjoy food with friends and family. She earned her undergraduate degree in Culinary Arts and Journalism at Utah State University, after having also studied at Brigham Young University in Utah. She has over 20 years of experience working as a food editor at Martha Stewart Living and Ladies' Home Journal magazines, and her own website. Tara is the author of Live Life Deliciously: Recipes For Busy Weeknights And Leisurely Weekends, and creates delicious recipes and beautiful food styling for magazines, books, television and food brands.Tara has shared recipes and cooking tips on the Today Show, the Martha Stewart show, Fox and Friends, KSL Studio 5, the Food Network. Learn about BHG's Editorial Process Published on May 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 20 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 8 ounce fresh snow peas 3 stalks celery, leaves reserved for garnish, if desired 6 radishes 2 heads Belgian endive ¼ cup sherry vinegar 1 tablespoon honey 4 large basil leaves, chopped, plus more for garnish, if desired 2 tablespoon roughly chopped Marcona almonds 1 ounce Manchego cheese, shaved Directions Using a sharp knife, trim and slice snow peas lengthwise into julienned strips. Using a mandolin or a sharp knife, thinly slice the celery stalks and radishes. Thinly slice Belgian endive heads lengthwise. In a small bowl whisk together sherry vinegar, honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Gradually drizzle in 1/3 cup olive oil, whisking to emulsify. Arrange snow peas, celery, radishes, endive, and chopped basil on a platter. Top with Marcona almonds, Manchego, and, if desired, reserved celery leaves and/or additional basil. Drizzle with half of the vinaigrette; serve with remaining vinaigrette. Serves 4. Rate it Print Nutrition Facts (per serving) 267 Calories 23g Fat 12g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 267 % Daily Value * Total Fat 23g 29% Saturated Fat 5g 25% Cholesterol 7mg 2% Sodium 233mg 10% Total Carbohydrate 12g 4% Total Sugars 7g Protein 5g Vitamin C 38.7mg 194% Calcium 114mg 9% Iron 1.7mg 9% Potassium 292mg 6% Folate, total 39.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.