Julienned Snow Peas, Celery and Radish Salad

One of the classic ways to serve shaved salads is composed with each ingredient in its own artful pile.

Julienned Snow Peas Celery and Radish Salad
Photo: Carson Downing
Total Time:
20 mins
6 cups


  • 8 ounce fresh snow peas

  • 3 stalks celery, leaves reserved for garnish, if desired

  • 6 radishes

  • 2 heads Belgian endive

  • ¼ cup sherry vinegar

  • 1 tablespoon honey

  • 4 large basil leaves, chopped, plus more for garnish, if desired

  • 2 tablespoon roughly chopped Marcona almonds

  • 1 ounce Manchego cheese, shaved


  1. Using a sharp knife, trim and slice snow peas lengthwise into julienned strips. Using a mandolin or a sharp knife, thinly slice the celery stalks and radishes. Thinly slice Belgian endive heads lengthwise.

  2. In a small bowl whisk together sherry vinegar, honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Gradually drizzle in 1/3 cup olive oil, whisking to emulsify.

  3. Arrange snow peas, celery, radishes, endive, and chopped basil on a platter. Top with Marcona almonds, Manchego, and, if desired, reserved celery leaves and/or additional basil. Drizzle with half of the vinaigrette; serve with remaining vinaigrette. Serves 4.

Nutrition Facts (per serving)

267 Calories
23g Fat
12g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 267
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 25%
Cholesterol 7mg 2%
Sodium 233mg 10%
Total Carbohydrate 12g 4%
Total Sugars 7g
Protein 5g
Vitamin C 38.7mg 194%
Calcium 114mg 9%
Iron 1.7mg 9%
Potassium 292mg 6%
Folate, total 39.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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