To Make Ahead:
Prepare as directed through Step 6. Place cheesecake in an airtight container; cover. Chill for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator overnight if frozen. Garnish as directed.
* Test Kitchen Tip:
To toast nuts and coconut, spread evenly in a shallow baking pan and bake them for 5 to 10 minutes. Shaking the pan once or twice. Watch closely to avoid burning them.