• 3 Ratings

Spice up grilled beef with this sweet and salty Thai steak sauce recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add rice; reduce heat to medium-low. Cook and stir 15 minutes or until deep golden brown. While warm, crush to a powder with a mortar and pestle.

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  • In a small bowl combine rice powder and remaining ingredients. Serve with Tiger Cry Steak.

Nutrition Facts

31 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1287 mg sodium. 80 mg potassium; 7 g carbohydrates; 0 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 116 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1