Recipes and Cooking Jerk Pork Wraps with Lime Mayo 5.0 (1) 1 Review A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Cook Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 1.5 pound boneless pork shoulder roast 1 tablespoon Jamaican jerk seasoning ¼ teaspoon dried thyme, crushed 1 cup water 1 tablespoon lime juice 6 8 inch flour tortillas 6 lettuce leaves (optional) 1 medium red or green sweet pepper, chopped (1/2 cup) 1 medium mango, peeled, seeded, and chopped, or 1 cup chopped pineapple 1 recipe Lime Mayo (recipe below) Lime Mayo ½ cup fat-free mayonnaise ¼ cup finely chopped red onion ¼ teaspoon finely shredded lime peel 1 tablespoon lime juice 1 clove garlic, minced Directions Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat. If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately. Lime Mayo In a small bowl stir together mayonnaise, red onion, lime peel, lime juice, and garlic. Cover and store in refrigerator until ready to serve or for up to 1 week. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Tip: To warm tortillas, preheat oven to 350°F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through. Rate it Print Nutrition Facts (per serving) 343 Calories 16g Fat 24g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 343 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 20% Cholesterol 80mg 27% Sodium 501mg 22% Total Carbohydrate 24g 9% Total Sugars 7g Protein 25g Vitamin C 37.2mg 186% Calcium 50.5mg 4% Iron 2.5mg 14% Potassium 526mg 11% Folate, total 24.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.