Jerk Pork Wraps with Lime Mayo
A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Jerk Pork Wraps with Lime Mayo
Ingredients
Directions
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Tip:
To warm tortillas, preheat oven to 350°F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.
Nutrition Facts (Jerk Pork Wraps with Lime Mayo)
Per Serving:
343 calories; total fat 16g; saturated fat 4g; polyunsaturated fat 5g; monounsaturated fat 6g; cholesterol 80mg; sodium 501mg; potassium 526mg; carbohydrates 24g; fiber 2g; sugar 7g; protein 25g; vitamin a 923IU; vitamin c 37mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 24mcg; vitamin b12 1mcg; calcium 50mg; iron 3mg.