Jerk Pork Wraps with Lime Mayo

31 Ratings
  • 5 16
  • 4 5
  • 3 4
  • 2 5
  • 1 1
  • 31 Ratings

A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
30 mins
cook:
480 mins to 600 mins(low) or 4 to 5 hours (high)
Servings:
6
Nutrition Info
Advertisement

Jerk Pork Wraps with Lime Mayo

Ingredients

Directions

  • Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker.

    Advertisement

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  • Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat.

  • If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Tip:

To warm tortillas, preheat oven to 350°F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.

Nutrition Facts (Jerk Pork Wraps with Lime Mayo)

Per Serving:
343 calories; total fat 16g; saturated fat 4g; polyunsaturated fat 5g; monounsaturated fat 6g; cholesterol 80mg; sodium 501mg; potassium 526mg; carbohydrates 24g; fiber 2g; sugar 7g; protein 25g; vitamin a 923IU; vitamin c 37mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 24mcg; vitamin b12 1mcg; calcium 50mg; iron 3mg.

Lime Mayo

Ingredients

Directions

  • In a small bowl stir together mayonnaise, red onion, lime peel, lime juice, and garlic. Cover and store in refrigerator until ready to serve or for up to 1 week.

    Advertisement
Advertisement

Reviews

31 Ratings
  • 5 16
  • 4 5
  • 3 4
  • 2 5
  • 1 1
Better Homes & Gardens Member
06/26/2017
5 stars, OUTSTANDING, restaurant quality! I would serve this to guests. I made & used this batch of homemade Jerk seasoning: 1 teas each onion salt, allspice, thyme, pepper; 1/2 teas each turbinado sugar (can use regular) & garlic powder; 1/4 teas each ginger, cinnamon, nutmeg, cayenne, marjoram, sage & rosemary.
Better Homes & Gardens Member
08/01/2013
I was a little disappointed in this. Pork shoulder in the crockpot is a beautiful texture, but this recipe isn't flavorful enough. Next time I'll add some cayenne. The mayo, even with all that gorgeous lime, is still very mayo-flavored, so perhaps adding some chopped serrano peppers would make it better.
Better Homes & Gardens Member
03/25/2013
Tasty recipe and a good way to mix up our usual taco night. I added an extra tablespoon of Jerk seasoning plus some extra salt to the finished pork. I'm glad that I bought a large roast so we have extra meat in the freezer for another dinner.
Advertisement
Better Homes & Gardens Member
08/19/2013
The flavor of the pork was underwhelming. I mixed in two additional teaspoons of the jerk seasoning to the leftovers. By the third dinner we were starting to notice the flavor. The Lime Mayo had a delightful, light flavor. We thought it would be a pleasant change from plain mayonnaise for sandwiches
Better Homes & Gardens Member
07/07/2013
One of my favorite easy weeknight recipes. Even our 2 year old loves it. We make extra lime mayo. :)
Better Homes & Gardens Member
02/01/2013
The entire family, even our six year-old, loved these wraps. They're fun to put together and delicious to eat. Definitely a great meal or snack. You can read my full review at Taking On Magazines: http://bit.ly/12eYrRz.
Advertisement
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 06/27/2022