Jerk Pork Wraps with Lime Mayo
A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork.
Source: Better Homes and Gardens
Jerk Pork Wraps with Lime Mayo
Ingredients
Directions
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Tip:
To warm tortillas, preheat oven to 350°F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.
Nutrition Facts (Jerk Pork Wraps with Lime Mayo)
Per Serving:
343 calories; 16 g total fat; 4 g saturated fat; 5 g polyunsaturated fat; 6 g monounsaturated fat; 80 mg cholesterol; 501 mg sodium. 526 mg potassium; 24 g carbohydrates; 2 g fiber; 7 g sugar; 25 g protein; 923 IU vitamin a; 37 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 3 mg iron;
