Recipes and Cooking Jerk Marinade 5.0 (1) 1 Review Flatten some chicken breasts and marinate for up to 3 hours. Grill for 4 minutes (turning once) and you've got a delicious jerk chicken dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 8, 2023 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Servings: 4 Yield: about 1/3 cup (eoungh for 1 pound chicken) Ingredients ¼ cup unsweetened pineapple juice 2 tablespoon olive oil 6 cloves garlic, minced 1 tablespoon Jamaican jerk seasoning ¼ teaspoon salt Directions In a small bowl stir together pineapple juice, oil, garlic, jerk seasoning, and salt. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to 3 hours, turning bag occasionally. Drain chicken, discarding marinade. Rate it Print