Jerk Chicken and Pineapple Slaw
Jamaican jerk seasoning--a spice mix that includes chiles, thyme, garlic, onions, cinnamon and cloves--adds Caribbean heat to grilled meats and vegetables.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Jamaican jerk seasoning— a blend of chiles, thyme, garlic, onions, and spices like cinnamon and cloves— adds Caribbean heat to grilled meats and vegetables.
Nutrition Facts
Per Serving:
316 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 124mg; sodium 328mg; potassium 811mg; carbohydrates 20g; fiber 2g; sugar 16g; protein 40g; trans fatty acid 0g; vitamin a 1437IU; vitamin c 67mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 17mg; vitamin b6 2mg; folate 50mcg; vitamin b12 0mcg; calcium 63mg; iron 1mg.