Recipes and Cooking Jasmine-Ginger Tea Be the first to rate & review! Take a load off and cool down with this super refreshing mocktail. Jasmine tea adds floral notes while fresh ginger provides a kick. By Greg Luna Greg Luna Website Greg Luna is a highly-regarded food stylist with a keen eye for design and over 20 years of experience working as a food professional. He has worked on countless magazine covers and editorial stories as both a stylist and recipe developer. He has worked as a stylist and recipe developer for most of the brands in the Dotdash Meredith portfolio during his long career in food. Learn about BHG's Editorial Process Published on July 16, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 5 mins Servings: 1 Yield: 1 cup Ingredients 4 fresh blackberries ½ teaspoon grated fresh ginger ½ teaspoon honey ½ cup brewed jasmine tea, cooled Lemon wedge Sparkling water, chilled Additional blackberries and/or sliced fresh ginger (optional) Directions In a tall glass muddle blackberries, grated fresh ginger, and honey. Top with tea and squeeze of lemon. Finish with sparking water and, if desired, garnish with additional blackberries and/or sliced ginger. Rate it Print