Rhubarb Conserve

This rhubarb mixture is used as an appetizer in this recipe but you could also serve it over grilled chicken or pork.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 2 cups
  • Prep: 20 mins
  • Cook: 30 mins
  • Chill: 2 hrs

Rhubarb Conserve

Reviews (0)

Rate This!

Directions

  1. In a medium saucepan combine rhubarb, sugar, raisins, lemon peel and juice, orange peel and juice, water (omit water if using frozen rhubarb), and salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 30 minutes or until mixture has thickened (should have about 1-3/4 cups). Transfer to a bowl.
  2. Cover and chill in the refrigerator about 2 hours or until completely cool. Stir in nuts. Serve with cheese and shortbread cookies. Cover and store in refrigerator up to 2 weeks or freeze in freezer container up to 2 months. Makes about 2 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rhubarb Conserve)

  • Per serving:
  • 48 kcal ,
  • 1 g fat
  • 1 g polyunsaturated fat ,
  • 10 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 8 g sugar
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close