Mint Jelly with Orange
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Mint Jelly with Orange
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Directions
- In a nonaluminum saucepan, bring the juice to a boil; pour over mint. Steep for 20 to 30 minutes. Use a strainer or paper coffee filter to strain juice, pressing mint to strain thoroughly. Return liquid to saucepan. Add sugar and vinegar or lemon juice. Bring to a boil; boil until sugar dissolves. Stir in pectin and return to a rolling boil. Stir for 1 minute. Remove from heat; skim off any foam. Pour into sterile half-pint jars. Place jars in a kettle covered with 1 inch of hot water; bring to a boil and boil for 5 minutes. Use canning tongs to remove jars from the water bath; place jars on a rack. Cool completely without disturbing jars. Makes about four 8-ounce jars.
Nutrition Facts (Mint Jelly with Orange)
- Per serving:
- 30 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 mg chol. ,
- 0 mg sodium ,
- 8 g carb. ,
- 0 g fiber ,
- 0 g pro.