Recipes and Cooking Mint Jelly with Orange 4.0 (1) Add your rating & review Learn how to make jelly way better than any store-bought variety! This mint jelly is infused with plenty of OJ for a tangy twist. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 5 mins Stand Time: 20 mins Total Time: 50 mins Yield: 4 half-pint jars Jump to Nutrition Facts Ingredients 2 cup freshly squeezed orange juice 1 cup fresh spearmint leaves, loosely packed 4 cup sugar ¼ cup apple cider vinegar or lemon juice 3 tablespoon liquid pectin 4 pint jars or 8 half-pint jars Directions In a nonaluminum saucepan, bring the juice to a boil; pour over mint. Steep for 20 to 30 minutes. Use a strainer or paper coffee filter to strain juice, pressing mint to strain thoroughly. Return liquid to saucepan. Add sugar and vinegar or lemon juice. Bring to a boil; boil until sugar dissolves. Stir in pectin and return to a rolling boil. Stir for 1 minute. Remove from heat; skim off any foam. Pour into sterile half-pint jars. Place jars in a kettle covered with 1 inch of hot water; bring to a boil and boil for 5 minutes. Use canning tongs to remove jars from the water bath; place jars on a rack. Cool completely without disturbing jars. Makes about four 8-ounce jars. Rate it Print Nutrition Facts (per serving) 30 Calories 8g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 30 % Daily Value * Total Carbohydrate 8g 3% Vitamin C 2.4mg 12% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.