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Homemade Strawberry Jam
Ingredients
Directions
Tips
Jam may need to stand for 1 to 2 weeks after canning to become fully set.
Tips
If your fruit separates from the liquid in the jars, invert the sealed jars once or twice a day. Continue inverting until fruit is well distributed.
Chunky Strawberrry Jam:
Prepare as directed except do not crush strawberries. Substitute 8 cups coarsely chopped berries for the 5 cups crushed berries. Makes about 9 cups (about 9 half-pints).
Strawberry Banana Jam:
Prepare as directed except decrease crushed strawberries to 4 cups and add 1 cup chopped banana to the strawberries after crushing. Makes about 8 cups (about 8 half-pints).
Strawberry-Basil Jam:
Prepare as directed except stir in 1/3 cup snipped fresh basil after skimming off the foam. Makes about 10 cups (about 10 half-pints).
Nutrition Facts
Per Serving:
38 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 0mg; potassium 17mg; carbohydrates 10g; fiber 0g; sugar 9g; protein 0g; trans fatty acid 0g; vitamin a 0IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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