Homemade Strawberry Jam

4.1
(28)
Homemade Strawberry Jam
Photo: Kritsada Panichgul
Prep Time:
40 mins
Cook Time:
5 mins
Total Time:
45 mins
Servings:
160
Yield:
about 10 cups (about 10 half-pints)

Ingredients

  • 3 quart fresh strawberries, hulled

  • 1 1.75 ounce package regular powdered fruit pectin

  • ½ teaspoon butter

  • 7 cup sugar

Directions

  1. Place 1 cup of berries in an 8-quart heavy pot. Crush berries. Continue adding berries and crushing until you have 5 cups crushed berries. Stir in pectin and butter. Heat on high, stirring constantly, until mixture comes to a full rolling boil. Add sugar all at once. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.

  2. Ladle at once into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boil). Remove jars; cool on racks.

Tips

Jam may need to stand for 1 to 2 weeks after canning to become fully set.

Tips

If your fruit separates from the liquid in the jars, invert the sealed jars once or twice a day. Continue inverting until fruit is well distributed.

Chunky Strawberrry Jam:

Prepare as directed except do not crush strawberries. Substitute 8 cups coarsely chopped berries for the 5 cups crushed berries. Makes about 9 cups (about 9 half-pints).

Strawberry Banana Jam:

Prepare as directed except decrease crushed strawberries to 4 cups and add 1 cup chopped banana to the strawberries after crushing. Makes about 8 cups (about 8 half-pints).

Strawberry-Basil Jam:

Prepare as directed except stir in 1/3 cup snipped fresh basil after skimming off the foam. Makes about 10 cups (about 10 half-pints).

Nutrition Facts (per serving)

38 Calories
10g Carbs
Nutrition Facts
Servings Per Recipe 160
Calories 38
% Daily Value *
Total Carbohydrate 10g 4%
Total Sugars 9g
Vitamin C 6.5mg 33%
Potassium 17mg 0%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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