• 11 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl combine mayonnaise, shrimp and/or sausage, mustard, horseradish, paprika, and hot pepper sauce; chill in refrigerator until needed.

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  • Pat okra dry with paper towels.

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  • Place flour in 1 shallow dish. In another shallow dish beat egg and water. In a third dish combine cornmeal and Old Bay seasoning. Dip okra slices first in flour, then egg mixture and finally cornmeal to coat.

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  • In a heavy medium saucepan, heat oil over medium-high heat. Using a spoon, carefully add okra, a few at a time, to hot oil. Fry about 4 minutes or until crisp and golden brown, turning once. Drain on paper towels. Repeat with remaining okra, adding more oil if necessary.

Instructions Checklist
Instructions Checklist
  • Place mayonnaise mixture in a serving bowl and serve with hot okra chips.

Nutrition Facts

164 calories; 14 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 35 mg cholesterol; 275 mg sodium. 73 mg potassium; 6 g carbohydrates; 1 g fiber; 0 g sugar; 3 g protein; 0 g trans fatty acid; 146 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2