A cast iron pan is the only dish you need to bring this chicken, shrimp, rice, and egg bake to life. Try this jambalaya recipe for brunch or dinner.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch straight-side, ovenproof skillet heat olive oil over medium heat. Add onion, celery, sweet pepper, and garlic. Cook and stir until onions are translucent and beginning to brown, 5 to 7 minutes. Add sausage, shrimp, and chicken; toss to combine. Add garlic powder, cayenne, thyme, bay leaf, salt, black pepper; toss to combine. Stir in diced tomatoes, tomato sauce, and chicken stock to skillet; bring to a simmer. Stir in rice; return to simmer. Cook, covered, over medium-low heat 20 to 25 minutes or until rice is tender.

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  • Meanwhile, place a rack in upper third of oven; preheat oven to 375°F.

  • Remove skillet from heat; uncover. Stir in parsley. Using the back of a spoon, make six indents in rice mixture. Crack an egg into each. Bake, uncovered, 10 minutes or until whites have set and yolks start to thicken. Remove from oven; cool slightly. Discard bay leaf.

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  • For shredded chicken, cook 8 ounces of skinless, boneless chicken breasts in a skillet with water, covered, 15 minutes or until done (165°F).

Nutrition Facts

465 calories; 19 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 317 mg cholesterol; 1274 mg sodium. 835 mg potassium; 39 g carbohydrates; 4 g fiber; 7 g sugar; 34 g protein; 0 g trans fatty acid; 1336 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 115 mcg folate; 1 mcg vitamin b12; 147 mg calcium; 4 mg iron;

Reviews (1)

7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2017
Excellent recipe. I adjusted the recipe a bit; 1/4 tsp of thyme, drained the dices tomatoes, doubled the chicken because I did not use shrimp, used 1 cup of chicken broth, had to bake for 35 minutes for the eggs to thicken.