Recipes and Cooking Jamaican Sausage and Black Bean Bake 5.0 (1) 1 Review Get a taste of Jamaican when you make this spiced sweet potato, sausage, and black bean bake. You only need one dish to make this flavorful, filling dinner, so you can consider it a vacation from dish-washing too! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 1 hr 15 mins Stand Time: 15 mins Total Time: 1 hr 50 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 cup 1/2-inch pieces peeled sweet potatoes 2 ¼ cup reduced-sodium chicken broth 1 15 ounce can reduced-sodium black beans, rinsed and drained 1 12 ounce pkg. cooked smoked chicken sausage links with mango and jalapeño or with habanero and green chile, cut diagonally into 3/4-inch slices 1 cup dried orzo pasta 1 cup frozen whole kernel corn, thawed 2 tablespoon butter, melted 1 ½ - 2 teaspoon Jamaican jerk seasoning ½ teaspoon dried thyme, crushed ½ cup sliced green onions Fresh cilantro leaves Lime wedges Directions Preheat oven to 375°F. In a 3-qt. rectangular baking dish combine first nine ingredients (through thyme). Bake, covered, 1 hour. Bake, uncovered, 15 minutes more or until liquid is absorbed and potatoes and orzo are tender. Let stand 15 minutes before serving. Sprinkle with green onions and cilantro and serve with lime wedges. Rate it Print Nutrition Facts (per serving) 313 Calories 6g Fat 47g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 31mg 10% Sodium 681mg 30% Total Carbohydrate 47g 17% Total Sugars 7g Protein 18g Vitamin C 5.6mg 28% Calcium 70mg 5% Iron 3.3mg 18% Potassium 577mg 12% Folate, total 71.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.