Jam-Filled Hand Pies
You're free to decorate these adorable mini hand pies any way you want, but a bright red filling makes them perfect for Valentine's Day. Of course, if you like them a little sweeter, you can also use chocolate-hazelnut filling.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
For Heart-Shaped Pastries:
For pastries with heart cutouts:
Using 1/2- to 1 1/2-inch heart-shape cookie cutters, cut shapes from half the rectangles. Discard hearts or brush with milk and press onto rectangle tops. Continue as above. For heart-shape pastries: Roll pastry to 1/8-inch thickness. Cut out shapes using a 3-inch cookie cutter, rerolling scraps. Spread 1 tsp. jam onto half the hearts; add tops. Continue as above. Makes 16 hearts.
Nutrition Facts
Per Serving:
414 calories; fat 24g; cholesterol 92mg; saturated fat 15g; carbohydrates 44g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 12g; protein 5g; vitamin a 764.4IU; vitamin c 1.8mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.2mg; folate 73.9mcg; vitamin b12 0.1mcg; sodium 398mg; potassium 80mg; calcium 27mg; iron 1.9mg.